Kamaboko Udon with Egg and Butter
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
Kamaboko Udon with Egg and Butter
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
INGREDIENTI
Noodles
- 1 frozen udon noodle pack
Seafood
- 30g mentaiko, roughly torn
Vegetables
- Chopped green onion, as needed
Protein
- 🥚 1 egg
Dairy
- 🧈 10g butter
Processed Food
- 1 chikuwa, sliced into 5mm pieces
PASSI
Cook the frozen udon noodles according to package instructions.
Heat a pan and melt the butter over medium heat.
Add the sliced chikuwa and sauté until lightly browned.
Mix the cooked udon noodles with the sautéed chikuwa and butter.
Add the torn mentaiko and stir gently to coat the noodles.
Crack the egg over the noodles and mix quickly to create a creamy texture.
Garnish with chopped green onions and serve immediately.
NUTRIENTI
Per 1 porzione🔥
450
Calorie
- 18gProteine
- 55gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use high-quality mentaiko for a richer flavor.Adjust the amount of butter based on your preference for creaminess.Serve immediately to enjoy the dish at its best texture and temperature.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.