Kasube Karaage (Deep-fried Skate Wing)

Name: Kasube Karaage (Deep-fried Skate Wing)
Total time: 50 min
Yield: 2 Porzioni
Ingredients: 300g skate wing fillet; 3 tbsp potato starch; Enough salad oil for frying; 1 tsp grated ginger; 1 tbsp sake; 1 tbsp soy sauce

Costo $10, salva $15

Fonte: Recommended by CookPal

50 Min
2 Porzioni
$10

Kasube Karaage (Deep-fried Skate Wing)

Costo $10, salva $15

Fonte: Recommended by CookPal

50 Min
2 Porzioni
$10

INGREDIENTI

Seafood
- 300g skate wing fillet
Coating
- 3 tbsp potato starch
Oil
- Enough salad oil for frying
Seasoning
- 1 tsp grated ginger
- 1 tbsp sake
- 1 tbsp soy sauce

PASSI

Cut the skate wing into bite-sized pieces.

Mix the seasoning ingredients (ginger, sake, soy sauce) in a bowl, coat the skate wing pieces, cover with plastic wrap, and refrigerate for 30 minutes. Remove excess moisture and coat with potato starch.

Heat salad oil in a pot to 170°C (340°F), deep-fry the coated skate wing pieces until crispy.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
15g
Carboidrati
10g
Grassi

💡 Suggerimenti

Double frying ensures maximum crispiness.Serve with lemon for a refreshing touch.Pair with beer or shochu for a perfect appetizer.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.