Katsuo and Salad Spinach Salt Kombu Salad
Costo $8, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
Katsuo and Salad Spinach Salt Kombu Salad
Costo $8, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Main Ingredients
- 100g seared katsuo
- 🧀 30g processed cheese, diced
- 🥬 40g salad spinach
- 🍅 1/2 tomato, chopped
- 1 tbsp salt kombu
Seasoning
- 1 tbsp ponzu soy sauce
- 1 tsp grated ginger
- 1 tbsp white sesame seeds
- 1/2 tbsp sesame oil
PASSI
Cut the tomato into bite-sized pieces and dice the processed cheese into 1cm cubes.
Mix the seasoning ingredients (ponzu, ginger, sesame seeds, sesame oil) in a bowl. Add the seared katsuo and let it marinate for 5 minutes.
Add the remaining ingredients (spinach, tomato, cheese, salt kombu) to the bowl and toss gently.
NUTRIENTI
Per 1 porzione🔥
200
Calorie
- 15gProteine
- 10gCarboidrati
- 10gGrassi
💡 Suggerimenti
You can substitute katsuo with other sashimi-grade fish like salmon or tuna.For a vegetarian version, replace katsuo with tofu or tempeh.Serve immediately to enjoy the fresh flavors.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.