Katsuo Kimchi Mix
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
Katsuo Kimchi Mix
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Fish
- 🐟 150g sashimi-grade skipjack tuna
Vegetables
- 100g kimchi
- 🧅 1/2 onion, thinly sliced
- 🧅 1/3 bunch green onions, chopped
Seasonings
- 🧂 1 tsp soy sauce
- 1/3 tsp grated ginger
- 1 tbsp sesame oil
- 1 tbsp toasted sesame seeds
PASSI
1
Cut the green onions into 4cm pieces and thinly slice the onion against the grain. Soak the onion in water for 5 minutes and drain thoroughly.
2
Cut the katsuo into bite-sized pieces.
3
Combine all ingredients in a bowl and mix well.
NUTRIENTI
Per 1 porzione🔥
220
Calorie
- 20gProteine
- 10gCarboidrati
- 12gGrassi
💡 Suggerimenti
Serve immediately for the freshest taste.Pair with steamed rice or enjoy as a standalone dish.Adjust the amount of kimchi for desired spiciness.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.