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Kawahagi Karaage (Deep-fried Filefish)

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Fish

    • 🐟 2 filefish, skinned

  • Starch

    • Potato starch, as needed

  • Oil

    • Salad oil, as needed

  • Vegetables

    • 🍋 1/8 lemon
    • 1/4 pack kaiware sprouts

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce

PASSI

1

Cut the filefish into bite-sized pieces. In a bowl, mix the sake and soy sauce, then marinate the filefish for 5 minutes.

2

Drain the filefish and coat it with potato starch.

3

Heat salad oil in a pot to 170°C. Fry the filefish until golden brown, then flip and cook until fully done. Plate the fish, garnish with kaiware sprouts, and serve with lemon.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with ponzu sauce or salt for added flavor.Use fresh filefish for the best taste and texture.Pair with steamed rice or a light salad for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.