Ketchup Sauce Tteokbokki

Name: Ketchup Sauce Tteokbokki
Total time: 20 min
Yield: 2 Porzioni
Ingredients: 🍘 200g rice cakes; 🍅 1/4 cup ketchup; 💧 1 cup water; 1 tbsp soy sauce; 🍬 1 tbsp sugar; 🧄 2 cloves minced garlic; 1 tsp chili flakes; 🧅 2 tbsp chopped green onions; 1 tsp sesame seeds

Costo $8, salva $5

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$8

Ketchup Sauce Tteokbokki

Costo $8, salva $5

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$8

INGREDIENTI

Main Ingredients
- 🍘 200g rice cakes
- 🍅 1/4 cup ketchup
- 💧 1 cup water
- 1 tbsp soy sauce
- 🍬 1 tbsp sugar
- 🧄 2 cloves minced garlic
- 1 tsp chili flakes
Optional Garnishes
- 🧅 2 tbsp chopped green onions
- 1 tsp sesame seeds

PASSI

Combine ketchup, water, soy sauce, sugar, garlic, and chili flakes in a pan over medium heat.

Add rice cakes to the pan and simmer for 10 minutes until soft and coated in sauce.

Garnish with green onions and sesame seeds before serving.

NUTRIENTI

Per 1 porzione

🔥

300

Calorie

5g
Proteine
60g
Carboidrati
2g
Grassi

💡 Suggerimenti

You can add boiled eggs or fish cakes for extra protein.Adjust chili flakes to your spice preference.Use fresh rice cakes for better texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.