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Ketchup Tteokbokki

Costo $5.5, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5.5

INGREDIENTI

  • Main Ingredients

    • 250g rice cakes
    • 150g fish cakes
    • 🧅 1/4 onion
    • A small amount of green onion

  • Seasonings

    • 200ml water
    • 1 tbsp gochujang
    • 3 tbsp ketchup
    • 🧂 2 tbsp sugar
    • 1 tbsp soy sauce

PASSI

1

Cut the rice cakes into appropriate sizes and soak them in water.

2

Prepare the onion, green onion, and fish cakes by cutting them into suitable sizes.

3

In a pot, mix 200ml water with gochujang, ketchup, sugar, and soy sauce, then bring to a boil.

4

Once the sauce is boiling, add all the prepared ingredients and simmer over medium-low heat.

5

When the sauce thickens and coats the ingredients, turn off the heat and serve.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 10g
    Proteine
  • 80g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

For extra flavor, you can add sesame seeds or a drizzle of sesame oil before serving.If you prefer spicier tteokbokki, increase the amount of gochujang or add chili flakes.Leftovers can be stored in the fridge and reheated with a splash of water to refresh the sauce.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.