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KFC Coleslaw Copycat Recipe

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 60 Min
  • 6 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 🥬 1 small cabbage, finely chopped
    • 1 bell pepper, finely diced
  • Canned Goods

    • 🌽 1 can of corn, drained
  • Condiments

    • 🧴 8 tbsp mayonnaise
    • 🧂 3 tbsp sugar
    • 🍶 2 tbsp vinegar

PASSI

1

Wash the bell pepper and cabbage thoroughly.

2

Finely chop the cabbage and dice the bell pepper.

3

In a large bowl, mix mayonnaise, sugar, and vinegar to create the dressing.

4

Drain the canned corn completely and add it to the bowl.

5

Combine the cabbage, bell pepper, and corn with the dressing. Mix thoroughly.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 2g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Store the coleslaw in an airtight container in the fridge for up to a week.Serve as a side dish with fried chicken or barbecue for a classic pairing.For a healthier version, substitute mayonnaise with Greek yogurt.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.