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Kikuimo Kinpira

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 200g kikuimo, peeled and julienned
    • 🥕 50g carrot, julienned

  • Oil

    • 2 tsp sesame oil

  • Spices

    • Sliced red chili, to taste

  • Garnish

    • 1 tsp white sesame seeds

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 2 tsp soy sauce

PASSI

1

Peel and julienne the kikuimo, then soak in water and drain. Julienne the carrot.

2

Heat sesame oil in a frying pan, add kikuimo, carrot, and red chili, and stir-fry over medium heat until softened.

3

Add sake, mirin, and soy sauce, then stir-fry until the liquid reduces. Mix in white sesame seeds before serving.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 2g
    Proteine
  • 15g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Kikuimo is also known as Jerusalem artichoke and has a crunchy texture.This dish pairs well with rice or as a side to grilled fish.You can substitute kikuimo with other root vegetables like daikon or parsnip.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.