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Kimchi Amazake Hot Pot with Pork Belly and Fried Tofu

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Meat

    • 200g thinly sliced pork belly

  • Tofu

    • 2 pieces (40g) fried tofu

  • Vegetables

    • 100g bean sprouts
    • 50g chives
    • 100g kimchi
    • 2 slices ginger

  • Seasoning

    • 500cc water
    • 150cc amazake
    • 2 tbsp miso
    • 1/2 tbsp sesame oil

PASSI

1

Cut the pork belly into bite-sized pieces.

2

Pat the fried tofu with a paper towel to remove excess oil and cut into 2cm wide pieces.

3

Trim the chives slightly and cut into 4cm lengths.

4

Bring water to a boil in a pot. Add ginger and pork, skimming off any foam, and cook over medium heat until the pork is cooked through.

5

Add amazake and miso, stirring to dissolve. Then add kimchi and fried tofu, cooking until the tofu softens.

6

Add bean sprouts and chives, cooking briefly. Finish by drizzling sesame oil on top.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 25g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh kimchi for a tangy flavor.Serve with udon noodles for a hearty finish.Adjust the amount of miso to your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.