Kimchi Butter Oyster Rice
Costo $10, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 1 Porzioni
- $10
Kimchi Butter Oyster Rice
Costo $10, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 1 Porzioni
- $10
INGREDIENTI
Rice
- 🍚 1 bowl of cooked rice
Vegetables
- 🥬 1 handful of kimchi
Seafood
- 🦪 150-200g of fresh oysters
Dairy
- 🧈 2 slices of butter
PASSI
1
Heat a pan over medium heat and melt the butter.
2
Add the kimchi to the pan and sauté until fragrant.
3
Add the oysters and cook for 2-3 minutes until they are tender.
4
Mix in the cooked rice and stir until evenly combined.
5
Serve hot and enjoy your Kimchi Butter Oyster Rice.
NUTRIENTI
Per 1 porzione🔥
450
Calorie
- 25gProteine
- 50gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use fresh oysters for the best flavor.Adjust the amount of kimchi based on your spice tolerance.Serve with a side of soup or salad for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.