CookPal AI
recipe image

Kimchi Cheese Risotto Bento

Costo $5.5, salva $8

Fonte: Recommended by CookPal

  • 60 Min
  • 1 Porzioni
  • $5.5

INGREDIENTI

  • Grains

    • 🍚 100g cooked rice

  • Vegetables

    • 40g kimchi
    • 🧅 Chopped green onion, small amount

  • Dairy

    • 🧀 1 slice melting cheese
    • 🥛 150ml milk

  • Seasonings

    • 🧂 1/5 tsp salt
    • 1 tsp sesame oil
    • Small amount of toasted sesame seeds

PASSI

1

Preheat the soup jar by filling it with hot water up to 1cm below the inner line.

2

Place kimchi in a microwave-safe container and cut into bite-sized pieces using kitchen scissors. Add rice, salt, milk, and sesame oil, then mix gently. Cover loosely with plastic wrap and microwave at 600W for 3 minutes.

3

Discard the water from the soup jar. Add the microwaved mixture, tearing the melting cheese into pieces and placing it on top. Sprinkle with sesame seeds and chopped green onion. Close the lid and let it sit for 60–90 minutes to keep warm.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use freshly cooked rice for better texture.Adjust the amount of kimchi based on your spice tolerance.This recipe is ideal for meal prepping and can be stored in the fridge for up to 24 hours.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.