CookPal AI
recipe image

Kimchi Cheese Tonpei-yaki

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 100g thinly sliced pork belly

  • Eggs

    • 🥚 2 eggs, beaten

  • Vegetables

    • 🥬 5 cabbage leaves, thinly sliced
    • 100g kimchi

  • Cheese

    • 🧀 3 tbsp pizza cheese

  • Oils and Sauces

    • 1/2 tbsp sesame oil
    • 1/2 tsp soy sauce
    • 1/2 tbsp salad oil
    • 3 tbsp okonomiyaki sauce

  • Seasoning

    • A pinch of aonori (green seaweed flakes)

PASSI

1

Cut the pork belly into 3cm wide pieces.

2

Thinly slice the cabbage leaves.

3

Heat sesame oil in a frying pan over medium heat, add pork belly and stir-fry until the color changes. Add kimchi and stir-fry for another minute.

4

Add cabbage to the pan and stir-fry until softened. Add soy sauce and mix well. Remove from the pan.

5

Heat salad oil in the pan, pour in beaten eggs, and stir gently to spread thinly. Place pizza cheese in the center and let it melt halfway, then add the stir-fried mixture and fold the egg over.

6

Serve on a plate, drizzle with okonomiyaki sauce, and sprinkle aonori on top.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Use fresh kimchi for a more vibrant flavor.Adjust the amount of okonomiyaki sauce based on personal preference.Pair with a side of steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.