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Kimchi Fish Cake Soup

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Vegetables

    • 🧅 2 stalks green onion for broth
    • 🧅 Sliced green onion for garnish

  • Fermented Foods

    • 2 ladles of chopped kimchi
    • 1 tbsp shrimp paste

  • Seafood

    • 6 sheets of fish cake

  • Liquids

    • 💧 1 liter water
    • 1 tbsp crab soy sauce
    • A dash of vinegar
    • 1 tbsp tuna fish sauce

  • Spices

    • 🧄 1 tbsp minced garlic
    • 2 tbsp chili powder

PASSI

1

Boil water with green onion until softened.

2

Strain the broth and press the green onion to extract juices.

3

Add kimchi, shrimp paste, minced garlic, chili powder, and crab soy sauce to the boiling broth.

4

Slice fish cake and green onion for garnish.

5

Add fish cake and sliced chili to the boiling soup.

6

Add sliced green onion and simmer for 2-3 minutes before serving.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 12g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use well-fermented kimchi for a richer flavor.Adjust chili powder to your spice tolerance.Store leftovers in the fridge for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.