Kimchi Vermicelli Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
Kimchi Vermicelli Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
INGREDIENTI
Vegetables
- 50g kimchi
Noodles
- 20g vermicelli
Liquid
- 💧 300cc water
Seasoning
- 1 tsp chicken stock powder
- 🧂 Pinch of salt
- 2 tsp sesame oil
PASSI
1
Cut the kimchi into bite-sized pieces.
2
Bring water to a boil in a pot and add the vermicelli. Stir until the vermicelli softens.
3
Add the kimchi, chicken stock powder, salt, and sesame oil to the pot. Mix well and serve in a bowl.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 5gProteine
- 20gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use fresh kimchi for a more vibrant flavor.You can add tofu or vegetables for extra nutrition.Serve hot for the best taste and comfort.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.