King Oyster Mushroom Soy Sauce Butter Stir-fry

Name: King Oyster Mushroom Soy Sauce Butter Stir-fry
Total time: 20 min
Yield: 2 Porzioni
Ingredients: 🍄 3 king oyster mushrooms; 4 shishito peppers; 🧈 2 tbsp butter; A pinch of sesame seeds; 2 tbsp soy sauce; 1 tbsp mirin; 1.5 tbsp corn syrup; A pinch of black pepper

Costo $8, salva $5

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$8

King Oyster Mushroom Soy Sauce Butter Stir-fry

Costo $8, salva $5

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$8

INGREDIENTI

Essential Ingredients
- 🍄 3 king oyster mushrooms
- 4 shishito peppers
- 🧈 2 tbsp butter
- A pinch of sesame seeds
Seasoning Ingredients
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1.5 tbsp corn syrup
- A pinch of black pepper

PASSI

Trim both ends of the king oyster mushrooms and cut them into thirds. Use leftover mushroom pieces for soup or fried rice.

Make shallow cuts on the top surface of the mushroom slices.

Mix all seasoning ingredients in a bowl to create the sauce.

Heat a pan and melt the butter. Grill the mushrooms on both sides until golden brown.

Add shishito peppers and the sauce to the pan. Simmer until the sauce thickens, then sprinkle sesame seeds on top before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

5g
Proteine
20g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use fresh king oyster mushrooms for the best texture.Shishito peppers can be substituted with bell peppers for a milder flavor.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.