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Kiriboshi Daikon and Cucumber Chinese-style Marinade

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 20g kiriboshi daikon
    • 🥒 1 cucumber

  • Seasoning

    • 🧂 1/3 tsp salt
    • 🌰 1 tsp white sesame seeds
    • 🍬 1/2 tsp sugar
    • 🍶 1/2 tbsp vinegar
    • 🧂 1/2 tbsp soy sauce
    • 1 tbsp sesame oil

PASSI

1

Cut off both ends of the cucumber and julienne it. Place in a bowl, sprinkle with salt, massage, rinse with water, and drain.

2

Boil water in a pot, add kiriboshi daikon, and cook over medium heat for 4–5 minutes. Drain, let it cool slightly, squeeze out excess water, and cut into bite-sized pieces.

3

In a bowl, mix the ☆ seasonings and white sesame seeds. Add the cucumber and kiriboshi daikon, and mix well.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 6g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

This dish pairs well with chilled sake.You can prepare this in advance and store it in the fridge for a refreshing side dish.Adjust the amount of sesame oil for a lighter or richer flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.