Kiriboshi Daikon and Tofu Miso Soup
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $3.5
Kiriboshi Daikon and Tofu Miso Soup
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $3.5
INGREDIENTI
Vegetables
- 15g kiriboshi daikon
Protein
- 🧈 80g firm tofu
Seasoning
- 1/4 tsp Japanese dashi powder
- 2 tbsp miso
Liquid
- 💧 400ml water
PASSI
Rinse the kiriboshi daikon thoroughly with water, squeeze out excess moisture, and cut into bite-sized pieces using kitchen scissors.
Cut the firm tofu into 1.5cm cubes.
In a pot, add kiriboshi daikon, water, and dashi powder. Heat over medium heat until boiling, then add tofu and simmer on low heat for 3 minutes until the daikon softens.
Turn off the heat, dissolve miso into the soup, and heat over medium heat until just before boiling. Remove from heat.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 8gProteine
- 10gCarboidrati
- 3gGrassi
💡 Suggerimenti
Use fresh kiriboshi daikon for better flavor.Adjust the amount of miso to your taste preference.Pair this soup with rice for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.