Kiriboshi Daikon and Tuna Potato Chips Salad

Name: Kiriboshi Daikon and Tuna Potato Chips Salad
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 30g kiriboshi daikon; 🥒 1 cucumber, julienned; 🐟 1 can tuna; 🍟 30g potato chips, crushed; 3 tbsp mayonnaise; 🧂 Pinch of pepper

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Kiriboshi Daikon and Tuna Potato Chips Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 30g kiriboshi daikon
- 🥒 1 cucumber, julienned
Protein
- 🐟 1 can tuna
Snacks
- 🍟 30g potato chips, crushed
Condiments
- 3 tbsp mayonnaise
- 🧂 Pinch of pepper

PASSI

Boil kiriboshi daikon in water for about 5 minutes until softened, then drain.

Julienne the cucumber into thin strips.

In a bowl, mix kiriboshi daikon, tuna, cucumber, and mayonnaise together.

Crush potato chips and add them to the bowl along with a pinch of pepper. Mix well and serve.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

10g
Proteine
15g
Carboidrati
18g
Grassi

💡 Suggerimenti

Use flavored potato chips for a unique twist.Serve immediately to enjoy the crispy texture of the chips.You can substitute kiriboshi daikon with shredded cabbage if unavailable.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.