Kiriboshi Daikon Sesame Dressing Salad

Name: Kiriboshi Daikon Sesame Dressing Salad
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 40g kiriboshi daikon; 🥕 1/2 carrot, julienned; 🥒 1/2 cucumber, julienned; 🐟 1 can (70g) oil-packed tuna; 🍬 1 tbsp sugar; 2 tbsp vinegar; 1 tbsp soy sauce; 1 tsp grated ginger; 2 tbsp white sesame paste; 1/2 tsp chili oil

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Kiriboshi Daikon Sesame Dressing Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 40g kiriboshi daikon
- 🥕 1/2 carrot, julienned
- 🥒 1/2 cucumber, julienned
Protein
- 🐟 1 can (70g) oil-packed tuna
Sesame Dressing
- 🍬 1 tbsp sugar
- 2 tbsp vinegar
- 1 tbsp soy sauce
- 1 tsp grated ginger
- 2 tbsp white sesame paste
- 1/2 tsp chili oil

PASSI

Rinse kiriboshi daikon in a bowl of water, rubbing to remove dirt and sliminess. Drain and cut into bite-sized pieces.

Julienne the cucumber and carrot.

Mix all sesame dressing ingredients (marked ☆) in a bowl.

Combine kiriboshi daikon, carrot, cucumber, and drained tuna in the bowl with the dressing. Mix well.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

10g
Proteine
12g
Carboidrati
5g
Grassi

💡 Suggerimenti

Serve chilled for a refreshing taste.You can substitute kiriboshi daikon with fresh daikon if unavailable.Add more chili oil for a spicier kick.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.