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Kishimen Carbonara

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Noodles

    • 2 servings cooked kishimen noodles

  • Meat

    • 5 slices bacon

  • Vegetables

    • 🧄 1 clove minced garlic

  • Oil & Spices

    • 1 tbsp olive oil
    • Pinch of black pepper

  • Sauce

    • 🥚 2 eggs
    • 4 tbsp heavy cream
    • 4 tbsp grated cheese
    • 🧂 1/3 tsp salt

PASSI

1

Cut the bacon into 1cm strips.

2

Mince the garlic finely.

3

Mix the sauce ingredients (eggs, cream, cheese, salt) in a bowl.

4

Place kishimen noodles and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave as per package instructions. Drain excess water.

5

Heat olive oil and garlic in a pan over low heat until fragrant. Add bacon and cook over medium heat until browned.

6

Add the cooked kishimen noodles to the pan and mix well. Turn off the heat, add the sauce mixture, and stir using residual heat. Sprinkle black pepper to finish.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 18g
    Proteine
  • 35g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use freshly grated cheese for a richer flavor.Adjust the amount of black pepper to suit your taste.Serve immediately to enjoy the creamy texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.