CookPal AI
recipe image

Kkwarigochu Muchim (Seasoned Shishito Peppers)

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 1 bag shishito peppers

  • Seasonings

    • 1 tbsp red pepper flakes
    • 🍬 1/2 tbsp sugar
    • 🌰 1/2 tbsp sesame seeds
    • A pinch of black pepper
    • 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 🧄 A pinch of garlic
    • 🧅 2 green onions
    • 1/2 tbsp fish sauce

PASSI

1

Remove the stems from the shishito peppers and rinse them. Blanch them briefly in boiling water with a pinch of salt.

2

Cool the peppers in cold water. For larger peppers, cut them in half.

3

Mix the seasonings: red pepper flakes, sugar, sesame seeds, black pepper, soy sauce, garlic, sesame oil, green onions, and fish sauce.

4

Gently toss the peppers with the mixed seasonings until evenly coated.

5

Serve immediately or let it sit for a few minutes to enhance the flavor.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 2g
    Proteine
  • 5g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

Blanching the peppers briefly helps maintain their crunchiness.You can substitute fish sauce with soy sauce for a vegetarian option.Adjust the spice level by adding more or less red pepper flakes.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.