
Komatsuna and Cheese Ball Menchi
Costo $12, salva $8
Fonte: Recommended by CookPal
- 40 Min
- 4 Porzioni
- $12
Komatsuna and Cheese Ball Menchi
Costo $12, salva $8
Fonte: Recommended by CookPal
- 40 Min
- 4 Porzioni
- $12
INGREDIENTI
Meat
- 200g ground meat
Vegetables
- 50g komatsuna (1/4 bunch)
- 🧅 50g onion (1/4 piece)
Dairy
- 🧀 4 slices melting cheese
Oil
- As needed salad oil
Seasoning
- 🥚 1/2 egg (beaten)
- 🧂 1/3 tsp salt
- Pinch of pepper
Coating
- 4 tbsp okara powder
- 🥚 1 egg (beaten)
- 20g breadcrumbs
PASSI
Finely chop the komatsuna and onion.
Mix ground meat, chopped vegetables, beaten egg, salt, and pepper in a bowl.
Divide the mixture into equal portions and shape into balls. Insert a slice of cheese into the center of each ball.
Prepare the coating by dipping each ball into beaten egg, then okara powder, and finally breadcrumbs.
Heat salad oil in a pan and fry the balls until golden brown and cooked through.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 15gProteine
- 9gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use okara powder for a low-carb alternative to flour.Serve with a side of fresh salad for a balanced meal.Ensure the oil is hot enough before frying to achieve a crispy coating.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.