CookPal AI
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Komatsuna and Cheese Mustard Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 100g komatsuna (Japanese mustard spinach)

  • Cheese / Dairy

    • 🧀 30g processed cheese, diced

  • Seasonings

    • 1 tsp soy sauce
    • 1 tsp grain mustard
    • 1 tsp olive oil
    • Pinch of black pepper

PASSI

1

Dice the processed cheese into 5mm cubes.

2

Trim the root ends of the komatsuna and cut into 3–4cm pieces. Place in a microwave-safe container with 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse under cold water and squeeze out excess moisture.

3

In a bowl, mix the soy sauce, grain mustard, olive oil, and black pepper. Add the processed cheese and komatsuna, then toss to combine.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 6g
    Proteine
  • 3g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

This dish pairs well with rice or as a side for grilled meats.You can substitute komatsuna with spinach or kale if unavailable.For added crunch, sprinkle toasted sesame seeds on top.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.