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Komatsuna and Cheese Pork Rolls Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🐖 8 slices pork loin

  • Vegetables

    • 1/2 bunch komatsuna

  • Dairy

    • 🧀 4 pieces processed cheese

  • Staples

    • 1 tbsp potato starch
    • 1 tbsp salad oil

  • Seasonings

    • 2 tsp sake
    • 2 tsp mirin
    • 🧂 2 tsp soy sauce
    • 🍬 1 tsp sugar

PASSI

1

Cut komatsuna into bite-sized pieces. Halve the processed cheese.

2

Place pork loin slices vertically, add komatsuna and cheese at one end, and roll tightly.

3

Heat salad oil in a frying pan and place the rolls seam-side down. Cook until browned.

4

Flip the rolls occasionally until fully cooked. Add the seasoning mixture and coat evenly. Serve hot.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh komatsuna for better flavor and texture.Adjust the seasoning to taste if you prefer a sweeter or saltier dish.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.