CookPal AI
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Komatsuna and Clam Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Seafood

    • 🦪 100g clams (purged)

  • Vegetables

    • 2 stalks komatsuna

  • Condiments

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tsp sesame oil

  • Liquids

    • 💧 300ml water

PASSI

1

Cut off the roots of the komatsuna and slice into 3cm pieces.

2

Add clams, sake, soy sauce, and water to a pot. Cover and bring to a boil. Shake the pot gently until the clams open, then add the komatsuna and simmer for 2–3 minutes over medium heat until softened.

3

Drizzle sesame oil over the soup and serve in bowls.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 10g
    Proteine
  • 5g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

You can add glass noodles for extra texture and a more filling dish.Use fresh clams for the best flavor and ensure they are properly purged before cooking.This soup pairs well with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.