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Komatsuna and Eringi Mentaiko Butter Udon

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 2 packs frozen udon (about 400g)
    • 1/2 bunch komatsuna (about 100g)
    • 1 pack eringi mushrooms (about 100g)
    • 1 small mentaiko (about 60g)

  • Seasoning

    • 🧈 10g salted butter
    • 🍬 1 tsp sugar
    • 💧 1/3 cup water

PASSI

1

Place the frozen udon, chopped komatsuna, and sliced eringi mushrooms in a frying pan.

2

Add the mentaiko by slicing it open and spreading the roe over the ingredients.

3

In a small bowl, mix the butter, sugar, and water to create the broth.

4

Pour the broth mixture into the frying pan and cover with a lid.

5

Cook over medium heat for about 7-10 minutes, stirring occasionally, until the udon is heated through and the vegetables are tender.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute komatsuna with spinach if unavailable.For a spicier kick, add a sprinkle of chili flakes before serving.This dish pairs well with a side of pickled vegetables or miso soup.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.