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Komatsuna and Sausage Butter Soy Sauce Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 1/2 bag komatsuna

  • Meat

    • 2 sausages

  • Oil

    • 1 tsp salad oil

  • Dairy

    • 🧈 5g salted butter

  • Condiment

    • 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

PASSI

1

Cut komatsuna into 4cm pieces. Slice sausages into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat. Add sausages and stir-fry for 1 minute. Add komatsuna and stir-fry until softened.

3

Add butter and soy sauce, stir until flavors are well combined. Season with salt and pepper to taste.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

  • 10g
    Proteine
  • 5g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh komatsuna for better flavor and texture.This dish pairs well with steamed rice.You can substitute komatsuna with spinach if unavailable.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.