Komatsuna and Scallops Butter Soy Sauce Stir-fry

Name: Komatsuna and Scallops Butter Soy Sauce Stir-fry
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🦪 8 boiled baby scallops; 200g chopped komatsuna; 🧈 10g salted butter; 1 tbsp sake; 2 tsp soy sauce; 🧂 Pinch of salt and pepper

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Komatsuna and Scallops Butter Soy Sauce Stir-fry

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 🦪 8 boiled baby scallops
Vegetables
- 200g chopped komatsuna
Dairy
- 🧈 10g salted butter
Condiments
- 1 tbsp sake
- 2 tsp soy sauce
- 🧂 Pinch of salt and pepper

PASSI

Wash the komatsuna thoroughly, trim the roots, and chop into bite-sized pieces.

Heat butter in a frying pan over medium heat. Once melted, add the baby scallops and stir-fry.

Add the chopped komatsuna and stir-fry until softened. Then, add sake, soy sauce, and a pinch of salt and pepper. Stir well to combine.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

15g
Proteine
10g
Carboidrati
10g
Grassi

💡 Suggerimenti

Pair this dish with steamed rice or enjoy it as a side for a Japanese-style meal.Use fresh scallops for enhanced flavor if available.Komatsuna can be substituted with spinach or bok choy.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.