CookPal AI
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Komatsuna, Scallop, and Bacon Ajillo

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Meat

    • 🥓 70g block bacon

  • Seafood

    • 🦪 80g boiled scallops

  • Vegetables

    • 100g komatsuna (1/2 bunch)
    • 🧄 1 clove garlic

  • Seasonings

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/3 tsp salt

PASSI

1

Cut off the root of the komatsuna, make cross cuts, rinse thoroughly, and cut into 3cm pieces. Halve the garlic lengthwise, remove the core, and crush with the flat side of a knife.

2

Cut the block bacon into 1cm slices, then further slice into 1cm cubes.

3

In a pot, heat olive oil, garlic, chili, and salt over low heat until fragrant. Add bacon and scallops, simmer for 2 minutes, then add komatsuna and cook briefly until wilted.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 5g
    Carboidrati
  • 35g
    Grassi

💡 Suggerimenti

Serve with baguette slices for a complete meal.Pair with white wine for an enhanced dining experience.Use fresh scallops for a richer flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.