Kombu Dashi
Costo $2.5, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 0 Porzioni
- $2.5
Kombu Dashi
Costo $2.5, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 0 Porzioni
- $2.5
INGREDIENTI
Seaweed
- 15g dried kombu
Liquid
- 💧 500ml water
PASSI
1
Wipe the kombu gently with a dry cloth to remove any dirt, and cut it into 3cm squares.
2
Place the kombu and water in a pot and let it soak for about 1 hour.
3
Heat the pot on low heat, allowing the umami to slowly release. Remove the kombu when small bubbles start to form around the edges of the pot.
NUTRIENTI
Per 1 porzione🔥
5
Calorie
- 0gProteine
- 1gCarboidrati
- 0gGrassi
💡 Suggerimenti
Use high-quality kombu for better flavor.Store leftover dashi in the fridge for up to 3 days.You can use kombu dashi as a base for soups, stews, or sauces.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.