Kombu Hot Pot Broth
Costo $5, salva $10
Fonte: Recommended by CookPal
- 90 Min
- 4 Porzioni
- $5
Kombu Hot Pot Broth
Costo $5, salva $10
Fonte: Recommended by CookPal
- 90 Min
- 4 Porzioni
- $5
INGREDIENTI
Broth Base
- 10cm dried kombu
- 💧 1000cc water
- 50cc sake
- 🧂 1 tsp salt
- 2 tbsp soy sauce
PASSI
Wipe the kombu gently with a paper towel to remove dirt. Cut it into three pieces using kitchen scissors and place it in a clay pot with water. Let it soak for about 1 hour.
Heat the clay pot over low heat. Once the edges of the pot start to bubble, remove the kombu. Add sake, salt, and soy sauce, then mix and bring to a boil.
NUTRIENTI
Per 1 porzione🔥
20
Calorie
- 1gProteine
- 2gCarboidrati
- 0gGrassi
💡 Suggerimenti
You can add ginger or chili for extra flavor.This broth pairs well with various hot pot ingredients like vegetables, tofu, and seafood.Store leftover broth in the fridge for up to 3 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.