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Kombu-marinated Yellowtail

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 180 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Fish

    • 🐟 100g sashimi-grade yellowtail

  • Seaweed

    • 20g dried kombu

  • Condiments

    • 3 tbsp vinegar
    • 🧂 1/3 tsp salt

  • Liquid

    • 💧 100cc water

PASSI

1

Wipe the dried kombu with a damp cloth to clean it. Place it in a tray with vinegar and water, letting it soak for about 10 minutes until softened. Drain the kombu.

2

In another tray, lay half of the kombu and sprinkle half of the salt (1/6 tsp) evenly. Arrange the yellowtail slices without overlapping, sprinkle the remaining salt (1/6 tsp), and cover with the remaining kombu. Wrap tightly with plastic wrap and place a weight on top. Refrigerate for about 3 hours.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 20g
    Proteine
  • 2g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Serve with a squeeze of citrus like kabosu for added flavor.Ensure the yellowtail is sashimi-grade for safety and optimal taste.This dish pairs well with steamed rice or sake.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.