Kombu Tsukudani Onigiri
Costo $2.5, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $2.5
Kombu Tsukudani Onigiri
Costo $2.5, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $2.5
INGREDIENTI
Rice
- 🍚 1 bowl of cooked rice (200g)
Seaweed
- 15g of kombu tsukudani
- 🟩 2 sheets of roasted nori
Seasoning
- 🧂 Salt to taste
PASSI
1
Place half the rice on a piece of plastic wrap, add half the kombu tsukudani in the center, and wrap to form a ball.
2
Sprinkle salt over the onigiri and wrap with roasted nori. Repeat to make two onigiri.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 3gProteine
- 30gCarboidrati
- 1gGrassi
💡 Suggerimenti
Use freshly cooked rice for better texture.Adjust the amount of salt based on your preference.Wrap tightly with nori to prevent the onigiri from falling apart.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.