Kombu Tsukudani Potato Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Kombu Tsukudani Potato Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🥔 4 medium potatoes
Condiments
- 2 tbsp kombu tsukudani
- 🍶 2-3 tbsp mayonnaise
PASSI
1
Peel and boil the potatoes until soft, about 10-12 minutes.
2
Mash the boiled potatoes in a bowl using a fork or potato masher.
3
Mix in the kombu tsukudani and mayonnaise until well combined.
4
Serve the potato salad as a side dish or refrigerate for later use.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 5gProteine
- 35gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use leftover boiled potatoes to save time.Kombu tsukudani can be substituted with soy sauce and a pinch of sugar if unavailable.This dish pairs well with grilled fish or meat.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.