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Kongnamul Japchae (Soybean Sprout Stir-fried Glass Noodles)

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Vegetables

    • 200g soybean sprouts

  • Noodles

    • 300g glass noodles

  • Seasonings

    • 🧄 2 tbsp minced garlic
    • 2 tbsp brown sugar
    • 5 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp corn syrup
    • 2 tbsp chili powder

PASSI

1

Boil soybean sprouts in salted water (1/2 tbsp salt) for 3 minutes. Rinse with cold water and gently squeeze out excess moisture.

2

Cook glass noodles in the same water used for boiling the sprouts for about 8 minutes until tender.

3

Mix the prepared ingredients with all the seasonings to create the japchae.

4

You can eat it as is or stir-fry in a heated pan for 3 minutes for a chewier texture and deeper flavor.

5

Sprinkle sesame seeds on top and serve as a main dish. Store leftovers in the fridge and reheat by stir-frying before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 6g
    Proteine
  • 45g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

For a spicier version, add more chili powder or a dash of gochujang.Use fresh soybean sprouts for the best texture and flavor.This dish pairs well with rice or as a side for Korean BBQ.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.