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Konjac and Bean Sprout Sukiyaki Style

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 200g thinly sliced konjac
    • 1/2 bag bean sprouts
    • 🥕 1/3 carrot, thinly sliced

  • Seasoning

    • 1/2 tbsp salad oil
    • 🧅 Chopped green onion, as needed
    • 2 tbsp sake
    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 🧂 1 tbsp sugar

PASSI

1

Thinly slice the carrot. Boil water in a pot, add konjac, and boil for about 3 minutes. Drain the water.

2

Heat salad oil in a pot, add the carrot, and stir-fry over medium heat until softened.

3

Add konjac and the seasoning ingredients (sake, soy sauce, mirin, sugar) to the pot. Stir-fry and simmer.

4

When the liquid is reduced by half, add the bean sprouts and stir-fry until softened. Serve on a plate and sprinkle chopped green onion on top.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 20g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Pair this dish with steamed rice for a complete meal.You can add an egg for extra protein and richness.Use fresh bean sprouts for the best texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.