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Konjac and Chikuwa Kinpira

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 1/2 sheet (150g) konjac

  • Seafood

    • 2 chikuwa

  • Condiment

    • 2 tbsp concentrated men tsuyu
    • Sliced red chili, to taste

  • Oil

    • 1/2 tbsp sesame oil

  • Garnish

    • 1 tsp toasted white sesame seeds

PASSI

1

Cut konjac into 5mm slices, make a slit in the center, and blanch briefly.

2

Slice chikuwa lengthwise in half, then cut diagonally.

3

Heat a frying pan and dry-fry konjac over medium heat to remove excess moisture, then set aside.

4

In the same pan, heat sesame oil, then stir-fry konjac, chikuwa, and red chili until evenly coated with oil.

5

Add men tsuyu and stir-fry until everything is well combined. Serve on a plate and sprinkle with toasted sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 5g
    Proteine
  • 10g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

Konjac is a low-calorie ingredient, making this dish suitable for weight management.You can substitute chikuwa with other fish cakes if unavailable.For a milder flavor, reduce the amount of chili.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.