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Konjac and Cucumber with Sesame Vinegar Miso

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main

    • 1/2 sheet konjac
    • 🥒 1/2 cucumber
    • 🧂 1/3 tsp salt

  • Sesame Vinegar Miso

    • 1 tbsp white sesame seeds
    • 1 1/2 tbsp miso
    • 🍬 2 tsp sugar
    • 1 tbsp vinegar

PASSI

1

Slice the konjac thinly. Boil water in a pot, add the konjac, and boil for about 1 minute. Rinse under cold water and drain.

2

Slice the cucumber thinly and sprinkle with salt. Let it sit for about 5 minutes until softened, then rinse and squeeze out excess water.

3

In a bowl, mix the sesame vinegar miso ingredients (white sesame seeds, miso, sugar, vinegar). Add the konjac and cucumber, and mix thoroughly.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 2g
    Proteine
  • 12g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use white miso for a sweeter and milder flavor.Prepare the dish fresh to maintain the crisp texture of the cucumber.This dish pairs well with rice or as a light appetizer.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.