Konjac Miso Mayo Bake
Costo $5, salva $10
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $5
Konjac Miso Mayo Bake
Costo $5, salva $10
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 1 sheet konjac
- 🌽 30g whole corn
Condiments
- 1 1/2 tbsp miso
- 1 tbsp mayonnaise
- 🧂 1/2 tsp sugar
Dairy
- 🧀 2 slices pizza cheese
Toppings
- White sesame seeds to taste
PASSI
Score both sides of the konjac in a crisscross pattern, cut into bite-sized pieces, and boil in water for 2 minutes. Drain the water. Cut the cheese into 8 pieces.
In a bowl, mix the corn, miso, mayonnaise, and sugar until well combined.
Place the sauce and cheese on the konjac pieces, then bake in a toaster oven until golden brown. Sprinkle white sesame seeds on top to finish.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 5gProteine
- 10gCarboidrati
- 8gGrassi
💡 Suggerimenti
Konjac is a low-calorie ingredient, making this dish suitable for weight management.You can substitute pizza cheese with mozzarella or cheddar for different flavors.This dish can be prepared ahead and reheated in the oven for convenience.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.