Konjac Pre-treatment (Blanching)
Costo $2, salva $3
Fonte: Recommended by CookPal
- 10 Min
- 0 Porzioni
- $2
Konjac Pre-treatment (Blanching)
Costo $2, salva $3
Fonte: Recommended by CookPal
- 10 Min
- 0 Porzioni
- $2
INGREDIENTI
Main Ingredient
- 1 piece (250g) konjac
Seasoning
- 🧂 1 tbsp salt
PASSI
1
Tear the konjac into bite-sized pieces using a spoon.
2
Place the konjac and salt in a bowl, and knead them together. Rinse with water and drain.
3
Add the konjac and enough water to cover it in a pot. Bring to a boil and simmer on medium heat for 2–3 minutes. Drain using a colander.
NUTRIENTI
Per 1 porzione🔥
10
Calorie
- 0gProteine
- 3gCarboidrati
- 0gGrassi
💡 Suggerimenti
Blanching konjac removes its odor and bitterness, making it more suitable for various dishes.You can use the pre-treated konjac in stews, stir-fries, or salads for better flavor absorption.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.