Konjac Preparation for Oden
Costo $2, salva $3
Fonte: Recommended by CookPal
- 15 Min
- 0 Porzioni
- $2
Konjac Preparation for Oden
Costo $2, salva $3
Fonte: Recommended by CookPal
- 15 Min
- 0 Porzioni
- $2
INGREDIENTI
Main Ingredient
- 1 piece (250g) konjac
Seasoning
- 🧂 1/2 tsp salt
Liquid
- 💧 sufficient water
PASSI
1
Cut the konjac into a grid pattern about 5mm wide. Halve the long side and cut into triangles. Rub with salt and let sit for 5 minutes.
2
Place the konjac in a pot with enough water to cover it. Bring to a boil over medium heat and simmer for 3 minutes. Drain the water.
NUTRIENTI
Per 1 porzione🔥
10
Calorie
- 0gProteine
- 2gCarboidrati
- 0gGrassi
💡 Suggerimenti
Boiling konjac helps remove its unique smell and makes it more absorbent for flavors.Cutting into smaller pieces ensures even seasoning and faster cooking.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.