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Konjac with Garlic Butter Soy Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1/2 block konjac
    • 🍄 1 shiitake mushroom
    • 1 green bell pepper

  • Oils and Fats

    • 2 tsp salad oil
    • 🧈 10g salted butter

  • Seasonings

    • 🧂 1 tbsp soy sauce
    • 🧄 1 clove garlic, sliced

  • Others

    • 💧 As needed water

PASSI

1

Cut the konjac into bite-sized pieces using a spoon. Halve the bell pepper, remove the seeds, and cut into quarters. Slice the shiitake mushroom and garlic thinly.

2

In a pot, add water and konjac. Bring to a boil and simmer for 3 minutes. Drain the water.

3

Heat salad oil in a frying pan. Add garlic, konjac, and shiitake mushroom. Stir-fry over medium heat until the shiitake becomes tender.

4

Add the bell pepper and butter. Stir-fry over medium heat until the butter coats everything evenly. Add soy sauce and mix well to finish.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 2g
    Proteine
  • 5g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

This dish can be stored in the fridge for up to 2 days.You can substitute shiitake mushrooms with other types of mushrooms if unavailable.For a vegan version, replace butter with a plant-based alternative.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.