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Korean BBQ Pork Ribs (No Oven)

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Pork Ribs

    • 600g pork ribs

  • Boiling Ingredients

    • 🧅 1/2 onion
    • 3-4 bay leaves
    • 🧄 4 cloves garlic
    • 20 whole black peppercorns

  • Sauce

    • 4 tbsp soy sauce
    • 4 tbsp tonkatsu sauce
    • 3 tbsp corn syrup
    • 1 tbsp oyster sauce
    • 🧄 1 tbsp minced garlic
    • 2 tbsp ketchup
    • 1 tbsp plum extract
    • 1 tbsp cooking wine
    • 💧 1/3 cup water
    • Pinch of black pepper

PASSI

1

Soak the pork ribs in water for 1 hour, changing the water occasionally to remove blood.

2

Boil the pork ribs with onion, garlic, bay leaves, and black peppercorns for 40-50 minutes to remove the pork's odor.

3

While the ribs are boiling, mix all the sauce ingredients in a bowl and set aside.

4

After boiling, rinse the ribs under cold water and cut them into individual pieces.

5

Store the ribs and sauce separately in the refrigerator if preparing in advance.

6

Pan-fry the ribs until golden brown on both sides.

7

Add the prepared sauce to the pan and simmer on low heat until the sauce is absorbed.

8

Simmer until the sauce is almost gone, then serve.

NUTRIENTI

Per 1 porzione

🔥

600

Calorie

  • 40g
    Proteine
  • 30g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

For a spicier version, add chili powder or gochujang to the sauce.Serve with steamed rice or vegetables for a complete meal.Prepare the ribs and sauce the night before for quicker cooking the next day.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.