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Korean Chrysanthemum Greens Side Dish

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 3 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 150g chrysanthemum greens

  • Seasoning

    • 🧂 1 tbsp salt
    • 🧂 1/2 tsp seasoned salt
    • 🧄 1/2 tsp minced garlic
    • 1 tsp soy sauce
    • 1 tbsp perilla oil
    • 🌰 1 tbsp sesame seeds

PASSI

1

Wash chrysanthemum greens thoroughly.

2

Boil water and add 1 tbsp salt.

3

Blanch the chrysanthemum greens starting with the stems.

4

Rinse the greens in cold water and squeeze out excess moisture.

5

Cut the greens into bite-sized pieces.

6

Place the greens in a bowl and add seasoned salt, garlic, and soy sauce.

7

Taste and adjust seasoning with more seasoned salt if needed.

8

Add perilla oil and sesame seeds, then mix well.

9

Transfer to a serving plate.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 3g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

Use fresh chrysanthemum greens for the best flavor.Adjust the seasoning according to your taste preference.Serve immediately to enjoy the fresh and nutty aroma.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.