CookPal AI
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Korean Pork Bulgogi

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porzioni
  • $15

INGREDIENTI

  • Essential Ingredients

    • 🐖 600g pork shoulder
    • 🧅 1 onion, sliced
    • A small amount of cooking oil

  • Seasoning Ingredients

    • 5 tbsp soy sauce
    • 🍬 3 tbsp sugar
    • 3 tbsp mirin
    • 🧄 1 tbsp minced garlic
    • 🧅 1/2 stalk minced green onion
    • 1 tbsp sesame oil
    • A small amount of black pepper
    • A small amount of sesame seeds

PASSI

1

Remove excess blood from the pork using paper towels and cut it into bite-sized pieces.

2

Prepare the marinade by mixing all seasoning ingredients together.

3

Marinate the pork in the prepared sauce for 20 minutes.

4

Heat a pan with a small amount of cooking oil, then stir-fry the marinated pork and sliced onions until fully cooked.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.Add extra vegetables like carrots or bell peppers for more nutrition.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.