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Korean Pork Bulgogi (Dwaeji Bulbaek)

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🐖 300g pork shoulder

  • Vegetables

    • 🧅 2 tbsp chopped green onion
    • 🧄 1 tbsp minced garlic

  • Seasoning

    • 🧂 3 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 1 tbsp cooking wine
    • 2 tbsp sesame oil
    • A pinch of black pepper

PASSI

1

Prepare the ingredients: pork shoulder, green onion, garlic, and seasonings.

2

Finely chop the green onion.

3

Mix the seasonings: soy sauce, sugar, cooking wine, sesame oil, and black pepper.

4

Marinate the pork with the seasoning mixture. Massage well to coat evenly.

5

Heat a small amount of oil in a pan and stir-fry the pork. Alternate between spreading and mixing.

6

Finish with high heat for a quick stir-fry to caramelize the pork.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 35g
    Proteine
  • 10g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.Add vegetables like carrots or bell peppers for extra nutrition.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.