CookPal AI
recipe image

Korean Rice Cake Skewers (Tteok-kkochi)

Costo $5, salva $3

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Sauce

    • 1/2 tbsp gochujang
    • 🧂 1 tbsp sugar
    • 2 tbsp corn syrup
    • 🍅 2 tbsp ketchup

  • Main Ingredient

    • 20 pieces of rice cakes

PASSI

1

Mix 1/2 tbsp gochujang, 1 tbsp sugar, 2 tbsp corn syrup, and 2 tbsp ketchup to make the sauce.

2

Pan-fry 20 pieces of rice cakes on very low heat with a small amount of oil.

3

Check the rice cakes by poking them with a fork to ensure they are cooked through.

4

Skewer the cooked rice cakes onto chopsticks or skewers, then brush them with the prepared sauce.

5

Enjoy your delicious Korean rice cake skewers! They taste just like the ones sold at street food stalls.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 3g
    Proteine
  • 50g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use fresh rice cakes for better texture.Adjust the sweetness of the sauce to your preference.Serve with a side of pickled radish for a balanced flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.