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Korean Seaweed Snack

Costo $2, salva $3

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $2

INGREDIENTI

  • Seaweed

    • 🌿 2 sheets roasted seaweed

  • Oil

    • Sesame oil, as needed

  • Seasoning

    • 🧂 Salt, as needed

PASSI

1

Cut the roasted seaweed sheets in half along the shorter edge.

2

Place one piece of seaweed horizontally and brush a thin layer of sesame oil on the surface. Sprinkle a light layer of salt evenly. Repeat with another piece of seaweed, stacking it on top of the first. Repeat for all 4 pieces.

3

Heat a frying pan over low heat. Place one prepared seaweed piece in the pan and toast until fragrant and crispy. Flip and toast the other side. Repeat for all 4 pieces.

4

Let the toasted seaweed cool slightly, then cut each piece into thirds along the longer edge using kitchen scissors.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 1g
    Proteine
  • 1g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

Store the prepared seaweed in an airtight container to maintain crispiness.You can add a pinch of chili powder or garlic powder for extra flavor.This snack pairs well with rice or as a topping for salads.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.