Korean-style Amberjack Rice Bowl

Name: Korean-style Amberjack Rice Bowl
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🍚 2 bowls cooked rice (400g); 🐟 10 slices sashimi-grade amberjack (150g); 100g minced kimchi; 1 tbsp concentrated noodle sauce; 1/2 tbsp sesame oil; 🧅 Chopped green onion, a pinch

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Korean-style Amberjack Rice Bowl

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Main
- 🍚 2 bowls cooked rice (400g)
- 🐟 10 slices sashimi-grade amberjack (150g)
Condiments
- 100g minced kimchi
- 1 tbsp concentrated noodle sauce
- 1/2 tbsp sesame oil
Garnish
- 🧅 Chopped green onion, a pinch

PASSI

Mince the kimchi into small pieces.

In a bowl, mix the amberjack slices, minced kimchi, noodle sauce, and sesame oil thoroughly.

Serve the cooked rice in bowls, top with the mixed amberjack and kimchi, and sprinkle chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

25g
Proteine
50g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use fresh sashimi-grade amberjack for the best taste.Adjust the amount of kimchi and noodle sauce to suit your spice preference.Serve with hot rice to enhance the flavors.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.